Chocolate Cake
✅ INGREDIENTS
- 1 3/4 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
✅ INSTRUCTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
Chocolate Frosting
✅ INGREDIENTS
- 1 cup butter (no substitutes), softened
- 4-1/2 cups confectioners' sugar
- 1-1/4 cups baking cocoa
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 2 oz melted cooled unsweetened chocolate
- 1 tablespoon corn syrup
✅ INSTRUCTIONS
- In a large mixing bowl, cream butter. Gradually beat in confectioners' sugar, cocoa, melted chocolate, corn syrup and vanilla. Add enough milk until frosting reaches spreading consistency.
Before my husband's birthday this year, our daughter was in the hospital, so when she came back home on the day, we had to celebrate later with a cake for the Dad and for the joy of being with your kids ..... so the kids and I whipped up a chocolate cake with a delicious chocolate frosting. Decorated with more frosting, some sugar decorations and lots of love, it was the perfect thing to get everyone in a good mood :)
The recipe for the cake was from allrecipes.com. I have tried this on several occasions and I love it every single time. Its easy to make and delicious and turns out soft and moist and very dark! The name of this cake is "Black Magic Cake" and rightfully so. The frosting was more of an adaptation of another recipe from the same site but it turned out beautiful. It had a rich chocolatey flavor and tasted gooey and delicious. I will invite all chocolate lovers to try this combination. Its a definite keeper!
Jyotsna
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