There have been comments on my blog being very "baking centric" and honestly the baker in me does not mind it actually ..... but to be fair to the food I cook (rarely) these days, there is more that never gets photographed and blogged about. There is all the pasta, the baked fish and all the pasta .... occasional pancakes with a maple blueberry sauce ..... I think you get the picture.
I invite you to try this one ..... its delicious, healthy and a welcome addition to your usual repertoire of sauces. And feel free to use a regular fusili or bowtie, add your favorite grilled veggies, chicken or even garlic shrimp. Its all about experimentation ..... for the carboholic in me, it will be a pack of pillowy soft gnocchi, thank you!
✅ INGREDIENTS
- 1 pack (250 gms cheese ravioli)
- 1 cup white sauce
- 2 tablespoons basil pesto
- 2 cups fresh spinach leaves - blanched in boiling water for 15 seconds and ground to a bright green puree
- Freshly grated parmigiano reggiano cheese (1/4 cup)
- 1/4 tsp white pepper powder
- Salt to taste
✅ INSTRUCTIONS
- Bring plenty of water to a boil and add some salt to it. When the water is boiling vigorously, add the ravioli to it and cook as per package instructions.
- In another pan, heat up the white sauce. Add the spinach puree, pesto, salt and pepper. If the consistency of the sauce is very thick, add a little chicken stock or milk to make it thinner.
- When the pasta is cooked, drain it and add to the sauce and cook for a couple of minutes.
- Add 2/3rd of the grated cheese and stir through. Adjust seasonings if needed.
- Transfer to a serving dish, sprinkle with the remaining cheese and serve hot.
Jyotsna
So here I am .... blogging about the one recipe I've made thrice recently .... a delicious spinach pesto white sauce with Ravioli, tortellini and my all time favorite gnocchi. And I always try to make my pastas healthy so omit the cream and replace it with the white sauce in this baked vegetable recipe. I know this is not a traditional white sauce but it works for me and the guilt is much less!
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