✅ INGREDIENTS
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup confectioners' sugar
✅ INSTRUCTIONS
1.) In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
3.) Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
We lived in Canada for a couple of years and the one thing I never missed when we moved out of there was nearly six months of snow every year! But the other day I saw this recipe for Chocolate Crinkle Cookies and I was reminded of the first snow falling on the ground ..... my favorite thing to do was to sit on the couch in the living room with a hot cup of coffee in my hands and watch the snow cover the ground slowly ....... I don't have this luxury of time any more and I live in perpetual tropical sunshine .... but I wanted to recreate the magic with my food again .... and I think I succeeded. When these cookies came out of the oven, they were covered in icing sugar .... with cracks in between where the snow had not fallen yet ..... and I went ahead to enjoy these with a lovely cup of coffee ..........
This recipe like a lot of recent recipes on my blog has been adapted from AllRecipes.com. I am always indebted to the people who share their recipes and to those who review it :) To make the initial batter I had some help from two wonderful friends who had dropped by for us to bake together. Unfortunately we could not finish making these cookies on that day. But I do hope they had a nice time with the first recipe we made together :)
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