Swiss Roll with Strawberry Jam Spreading 🍰🍰

✅ INGREDIENTS

🥣Cake 

• 6 Eggs
• 1/2 cup Sugar 
• 1 cup Flour, sifted 
• Sprinkle Vanilla 

🍓Filling

• 1/2 cup Strawberry jam, mashed
• 1 cup whipping Cream + 1 tablespoon powder sugar (while whipping)
• 1/2 cup Pineapple juice
• Fresh strawberries for garnishing 

✅ INSTRUCTIONS

1. Beat whip cream, and powder sugar until fluffy & creamy, insert refrigerator.
2. Beat eggs, vanilla until double size, add sugar, and beat further more so batter becomes creamy.
3. Gradually add flour, and fold with a spatula, until all well combined.
4. Cover oven tray with parchment paper, spread batter evenly.
5. Preheat oven 180 degrees Celsius, bake for 11 minutes, or until bottom becomes golden brown.
6. Leave to cool down for 2 minutes, then gently peel off cake from parchment paper, brush whole cake with pineapple juice, spread strawberry jam, then whipped cream on top evenly, roll cake.
7. Garnish with remaining whipped cream, & fresh strawberries, insert refrigerator.
8. Serve cold.

Rosina Jerkezian

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About Wanni Arachchige Udara Madusanka Perera

Hey, I'm Perera! I will try to give you technology reviews(mobile,gadgets,smart watch & other technology things), Automobiles, News and entertainment for built up your knowledge.