These peanut butter cookies are the best we've ever eaten. They are soft and moist and full of peanut butter flavor. These cookies bake up perfectly every time.
Yield: 4 DOZEN COOKIES
Prep Time: 10 MINUTES
Cook Time: 12 MINUTES
Total Time: 22 MINUTES
INGREDIENTS
- 2 sticks butter
- 2 cups light brown sugar
- 1 1/2 cups creamy peanut butter
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- granulated sugar
INSTRUCTIONS
- In large bowl, mix together butter and brown sugar until creamy. Add in eggs and vanilla and mix well.
- Mix in baking powder, baking soda, and salt. Slowly add flour and mix well. Add peanut butter and mix until completely combined.
- Shape dough into 1 1/2 inch balls then roll in granulated sugar. Place on cookie sheet. Use a fork to flatten dough.
- Bake at 350 degrees for 10-12 minutes until light brown.
NOTES
- For best results, do not use a natural type peanut butter. I prefer Jif creamy peanut butter.
I hope you will try this peanut butter cookie recipe. It really is the best.
One of the things that makes this recipe special is that it only uses brown sugar for sweetness in the cookie dough. This leads to a nice, rich flavor without it being overly sweet.
These cookies bake up beautifully. Look at how even they are and how well they stacked up on the plate. They look so lovely all covered with sparkly sugar crystals. Doesn’t it make you want to take a bite?
Better bake some today!
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